Exploring the Food Scene in Ocean Springs, Mississippi

While the Biloxi/Gulfport area is fairly well-known, I’m a fan of the little gems that few people outside the area know about. In this case, I’m talking about the artsy town of Ocean Springs, Mississippi. The town, east of Biloxi and connected by the Biloxi Bay Bridge, is great for a weekend stay. It’s a few hours drive from my home base, but very doable if “getting out of town” is on the agenda. My family and I recently made the trip one weekend in May. The first place we stopped was on the very busy Washington Avenue. This tree-lined street has many adorable little shops and my favorite place for dessert, French Kiss Pastries (714 Washington Avenue; 228-215-1160). The shop is small, but the desserts (we sampled eclairs and German Chocolate Cake), are rich and flavorful. Besides the cookies and cakes, there is also gelato and the infamous Louisiana-based Community coffee.

Ocean Springs’ beaches are a lot less crowded than Biloxi or Gulfport. We spent an afternoon at Fort Maurepas Park (at the end of Washington Avenue) before trying Leo’s Wood-fired Pizza (1107 Government St, 228-872-7283). This restaurant is a great place to have an early dinner. It’s deliciously Italian. Seating is indoors or out; most head outside to the courtyard. The courtyard has a small bar and televisions, and of course, over 20 beers beer on tap. The pizzas are thin-crusted and named after celebrities (my favorite is the Frank Sinatra). After dinner, we walked around downtown. The people of Ocean Springs are very friendly. Some shops may still be open to u, or do what we did and take the kids for a treat at the “Hot Light” (Krispy Kreme) afterwards. Unfortunately for us, we missed Ocean Springs’ favorite place for donuts, Tato-nut (1114 Government St, 228-872-2076). They are either closed or were renovating when we come through town. If anyone gets here, please let me know how your visit went!

Of course, you can’t spend some time on the coast and not have some delicious seafood. One of the first restaurants we ever tried was McElroy’s on the Bayou (705 Bienville Blvd. 228-818-4600). Literally right off the bridge, McElroy’s is a casual, family-friendly establishment with a great view. Everything from shrimp po-boys to flounder to soft-shell crab is here. If you can, save some room for the gumbo stew. 🙂 There is a kids’ menu available if needed. Other great seafood suggestions are Anthony’s Under the Oaks (1217 Washington Avenue, 228-872-4564) and BB’s Po-boys and Seafood (1300 Bienville Blvd, 228-875-2702). The restaurants have only dinner (5 pm-9 pm) or lunchtime hours (11am-3pm) respectively.

Wherever your trip along the Gulf Coast takes you, there is sure to be something you haven’t tried. Start with the food!

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